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Roasted Cauliflower or Broccoli

Ingredients:

1 head of cauliflower or broccoli
1/8 cup of olive oil
1 1/2 teaspoon of kosher salt
1 teaspoon of pepper
4 garlic cloves,minced

Directions:

Preheat oven to 400° F.
Wash cauliflower and cut into small pieces and dry.
In a large bowl, combine the olive oil, salt and pepper.
Add the cauliflower pieces and thoroughly coat each piece.
Place cauliflower pieces onto a baking sheet lined with parchment paper or tin foil.
Bake 1 hour turning 3 times until golden brown.
Broccoli options
- zest a lemon over the broccoli
- squeeze the lemon juice over the broccoli
- add 1.5 TBSP olive oil
- 3 TBSP toasted pine nuts
- 1/3 cup of freshly grated Parmesan cheese

Web Site by: A Safer Company LLC